South Africa: Sous Chef – Luxury Private Reserve – Kalahari | Lb posted by HotelJobs

Sous Chef Luxury Private Reserve | Kalahari Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a prestigious luxury private reserve located in the Kalahari. This live-in position offers a negotiable salary, dependent on experience, and provides the opportunity to work in a dynamic and high-end hospitality environment. Requirements: Minimum of 2 years experience as a Sous Chef in a 5-star establishment Food hygiene and professional cooking qualifications Proven ability to perform in a busy, fast-paced kitchen Strong multitasking skills with the ability to work efficiently under pressure Experience in coordinating a kitchen team to deliver menus and dishes with precision and high presentation standards Excellent understanding of current food trends Knowledge of dietary and religious requirements Strong grasp of creating, implementing, and maintaining standard operating procedures Sound knowledge of stock management and control Competence in planning, budgeting, and departmental administration Key Responsibilities: Mentor; train, and manage the kitchen team, ensuring continual improvement and development Systemise and streamline kitchen operations, including stock control, food preparation, presentation, timely service, and wastage reduction Compile and implement seasonal menus aligned with the propertys culinary standards Maintain and exceed standards of food hygiene, cleanliness, and handling in compliance with legislation Lead and train staff in line with the propertys food directive, ensuring all dishes are prepared to the highest standard Oversee kitchen administration, ensuring effective stock control and minimising shortages, wastage, and variances Monitor and manage kitchen costs, implementing effective measures for control This role is ideal for a driven culinary professional looking to further their career in a refined luxury environment.