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Stellenbosch: Commis Chef

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Job Description

What We Offer: A refined kitchen environment where seasonal produce takes centre stage . Mentorship within a highly skilled, creative team . The chance to contribute to a dining journey that blends heritage and modern gastronomy . Requirements: Minimum 5 years experience in a fine dining establishment. Proven ability to deliver consistent excellence in plating, preparation, and technique . A passion for seasonality, precision, and culinary storytelling . Commitment to teamwork, discipline, and professional growth. Be part of something extraordinary where history, wine, and cuisine unite .



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Stellenbosch: Commis Chef

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Job Description

Assist with the preparation and presentation of high-quality dishes that meet 5-star standards. Support senior chefs in daily kitchen operations, ensuring all mise en place is completed. Uphold strict hygiene, cleanliness, and food safety practices at all times. Contribute to creative menu development and ensure excellence in plating and presentation. Work effectively under pressure while maintaining the highest culinary standards.



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Safe & secure application process

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You'll receive alerts for new jobs in Stellenbosch, Cape Winelands


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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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Posted in Jobs in Cape Winelands, Jobs in Stellenbosch

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