This is a luxury hillside wine estate set amidst stunning vineyards and panoramic mountain views, offering award-winning wines, world-class dining, and a sophisticated art-filled environment. The estate combines exceptional hospitality with immersive experiences, making it a premier destination for wine lovers and discerning travelers alike Candidate Responsibilities: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ensure freshness and quality standards; Maintain proper rotation of products; Have knowledge of all menu items, daily features and promotions; Ensure cleanliness and maintenance of all work areas, utensils & equipment; Follow kitchen procedures & service standards; Follow all safety & sanitation policies when handling food & beverages. Candidate Requirements: Culinary diploma/Certificate Preferably 1 2 years previous experience as a Commis Chef in 5-star restaurants Must be situated in Stellenbosch or the immediate surrounds Availability to work within opening hours Good interpersonal & communication skills Attention to detail Able to be productive & efficient Self-disciplined Ability to cope under pressure Flexibility & accountability This is a live-out role

What We Offer: A refined kitchen environment where seasonal produce takes centre stage . Mentorship within a highly skilled, creative team . The chance to contribute to a dining journey that blends heritage and modern gastronomy . Requirements: Minimum 5 years experience in a fine dining establishment. Proven ability to deliver consistent excellence in plating, preparation, and technique . A passion for seasonality, precision, and culinary storytelling . Commitment to teamwork, discipline, and professional growth. Be part of something extraordinary where history, wine, and cuisine unite .

Assist with the preparation and presentation of high-quality dishes that meet 5-star standards. Support senior chefs in daily kitchen operations, ensuring all mise en place is completed. Uphold strict hygiene, cleanliness, and food safety practices at all times. Contribute to creative menu development and ensure excellence in plating and presentation. Work effectively under pressure while maintaining the highest culinary standards.