Stellenbosch: Commis Chef

We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are eager to assist the chef and work with hand-picked ingredients, this might be the role to kick off your culinary career. Core criteria: Culinary diploma/Certificate; Preferably 1 2 years of previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening hours; Good interpersonal & communication skills; Attention to detail; Able to be productive & efficient; Self-disciplined; Ability to cope under pressure; Flexibility & accountability. Key responsibilities: Ensure the preparation of all food items according to recipes and standards; Assist with deliveries; Complete daily checks of all mis-en-place to ensure freshness and quality standards; Maintain proper rotation of products; Have knowledge of all menu items, daily features and promotions; Ensure cleanliness and maintenance of all work areas, utensils & equipment; Follow kitchen procedures & service standards; Follow all safety & sanitation policies when handling food & beverages. This is a live-out position. Salary: Market-related