Stellenbosch: FIXED-TERM DEMI CHEF DE PARTIE – FINE DINING RESTAURANT (STELLENBOSCH) posted by MPRTC Recruitment

• Culinary qualification or relevant professional certificate.
• 2–3 years’ experience in a similar role within an upmarket or fine dining kitchen.
• Excellent teamwork, communication, and interpersonal skills.
• Strong attention to detail, punctuality, and discipline.
• Passionate about food quality, presentation, and continuous improvement.
• Flexible, reliable, and able to work under pressure in a fast-paced environment.

 
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