Stellenbosch: Head Chef posted by Kendrick Recruitment

This position is suited to an experienced and highly organised Head Chef with a strong background in large-volume catering. The successful candidate will be responsible for overseeing all kitchen operations, ensuring consistent food quality, and leading the kitchen team in a fast-paced catering environment.

Key Responsibilities:

• Managing the day-to-day operations of the kitchen

• Planning and executing menus suitable for large-scale catering and events

• Leading, training, and motivating the kitchen team

• Ensuring consistent food quality and presentation across all services

• Maintaining strict health, safety, and hygiene standards

• Managing stock control, ordering, and cost management

• Overseeing food preparation for high-volume production and events

Key Requirements:

• Proven experience as a Head Chef in a large-volume catering environment is essential

• Strong leadership and organisational skills

• Ability to work under pressure and meet tight deadlines

• Valid drivers licence is required

• Own reliable transport is essential

• A professional, hands-on, and solution-driven approach

This is an excellent opportunity for an experienced Head Chef to join a well-established catering operation. Interested candidates are invited to submit their CV to apply for this role.