• Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie
• Qualification in professional cookery is essential in all sections of the kitchen
• Ensure adequacy of mise en place
• Put effort into optimizing cooking process, with attention to speed and quality
• Consistency and smooth operations
• Assist other kitchen staff as needed, teamwork.
• Stay current on restaurants and industry trends.
• Own transport and valid driver’s license will be beneficial
• Strong interpersonal and communication skills
• Stable track record
• Candidates already residing in the local vicinity of the winelands region will receive preference
• Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
• Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
• Flexibility to work weekends, public holidays, and evenings
• A vibrant and responsible approach with a cheerful and service orientated outlook

 
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.