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Stellenbosch: Sous Chef – Stellenbosch Fine Dining Wine Estate Restaurant posted by ProStaffSelect

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Job Description

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus with or without wines and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. Minimum Requirements: At least 4 – 5 years experience running a section / managing a fine dining a la carte brigade team of a 5* or Eat Out Top 20 establishment Formal Culinary Qualifications, ideally 2 or 3 year Diploma course from a recognised chef school. Strong in managing the pass, innovating your own plating styles and menu components Highly proficient in English and Afrikaans Key Responsibilities: Oversee & manage daily operations and service for lunches and dinners, Tasting canapes and snacks if needed for visitors to the organic herb and kitchen garden. Selection of farm ingredients in consultation with the Horticulturist for weekly menu changes. Discussion and agreeing of the menu with head chef, doing recipe testing and trial platings for approval. Selection of meat cuts with the consultant artisan butchery for signature lunch and dinner menu 50 – 80 covers. Daily checks of par stocks for all service as well as production of additional items needed for VIP guests. Pairing of several organic herbs as well as meat dishes with wine and other alcoholic beverages. Check on daily staff schedules, working hours, duty rosters and overtime worked. Weekly stock takes, wastage control, cost of sales and GP percentages. Package details: Gross Salary R24 600 apply neg. Share of monthly tips Wine estate monthly wine allocation value of R400. Please submit your CV directly to apply with at least 5 or 6 photos of your own plated menu items.
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Stellenbosch: Sous Chef – Stellenbosch Fine Dining Wine Estate Restaurant posted by ProStaffSelect

Advertisement



Job Description

This magnificent Fine Dining a la carte restaurant set high on the hills of the Stellenbosch Mountains offers the ultimate contemporary a la carte cuisine. With an option of evenings 5 or 7 set course tasting menus and daytime a la carte choices based on locally farmed ingredients from the farms own kitchen gardens. REQUIREMENTS: At least 4 – 5 years experience running a section / managing a fine dining a la carte brigade team of a 5* or Eat Out Top 20 establishment Formal Culinary Qualifications, ideally 2 or 3 year Diploma course from a recognised chef school. Strong in managing the pass, innovating your own plating styles and menu components Highly proficient in English and Afrikaans Own Transport Essential due to location of the restaurant on the wine estate Key Responsibilities: Oversee & manage daily operations and service for lunches and dinners, Tasting canapes and snacks if needed for visitors to the organic herb and kitchen garden. Selection of farm ingredients in consultation with the Horticulturist for weekly menu changes. Discussion and agreeing of the menu with head chef, doing recipe testing and trial platings for approval. Selection of meat cuts with the consultant artisan butchery for signature lunch and dinner menu 50 – 80 covers. Daily checks of par stocks for all service as well as production of additional items needed for VIP guests. Pairing of several organic herbs as well as meat dishes with wine and other alcoholic beverages. Check on daily staff schedules, working hours, duty rosters and overtime worked. Weekly stock takes, wastage control, cost of sales and GP percentages.

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How to Apply

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About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

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In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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