NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the…
Roles and Responsibilities Hospitality Industry Location Emerald Resort and Casino Vanderbijlpark, Gauteng, South Africa Position Type Full-time, Flexi…
The Sous Chef plays a vital role in the lodges luxury culinary offering, supporting senior chefs in delivering five-star dining experiences for…
Roles and Responsibilities HOSPITALITY INDUSTRY Work location Newtown Johannesburg Reporting directly to the General Manager Operations. Monthly…
We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on…
Minimum requirements: Matric (Grade 12) essential Reliable transport to and from work Degree or Diploma in Culinary Arts advantageous Minimum of 2 years…
This company is a luxury safari lodge and bespoke travel provider operating within the Greater Kruger region, delivering immersive, high-end wildlife…
An exclusive safari lodge in the Timbavati Private Nature Reserve is seeking a dedicated Housekeeping Manager to lead its housekeeping team. This role is…
The Camp Manager is responsible for the overall day-to-day management of the camp, ensuring exceptional guest experience, efficient operations, staff…
Key Responsibilities Lead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and…
Qualifications & Requirements Business Degree or Diploma Previous Lodge experience Extensive experience in hunting safari operations Licensed Professional…
Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position. Assigning stations and delegating prep tasks Leading…
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve…
Duties: Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in…
Duties: Manage overall guest service experience in the camp, ensuring that high standards are maintained Provide full-service functionality to guests;…
Duties: Guiding guests Ensure efficient and effective product delivery by all rangers as defined by the company. Communicate daily with the General Manager…
Duties: Deliver prompt, professional, and solution-oriented service to agents and guests. Communicate proactively and with clarity. Curate bespoke journeys…
Qualifications & Requirements Relevant culinary qualification from a recognised institution – Minimum 45 years experience in a professional kitchen…
Duties: Operational Management: Ensure seamless coordination between departments to deliver consistent, high-quality service. Guest Experience: Deliver an…
Core Competencies · Pastry & Baking Expertise: Skilled in producing high-quality pastries, breads, and desserts. · Creativity & Innovation: Ability to…
Core Competencies · Culinary Expertise: Skilled in modern and traditional cuisine, plating, and portion control. · Teamwork & Leadership: Ability to assist…
As the General Manager, you are responsible for the smooth day to day running and for the results of the store. You are the leaders in your business and…
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other…
Lodge Manager: Take full responsibility for lodge operations Demonstrate strong leadership and people-management skills Be hands-on and highly capable in…
Qualifications & Requirements Grade 12 / Matric certificate essential – Qualification in Hospitality, Tourism, or Customer Experience advantageous – Minimum…
OVERVIEW F&B / Operations Stock Controller (Live-In Position) Bushveld Country Estate | North West Province A well-established, multi-faceted hospitality…
OVERVIEW Job Title: Chef de Partie Employment Type: Full-Time, Permanent Location: Live-In Position with Accommodation Provided My client a Hotel and…
Based in the Kruger National Park in Mpumalanga, the role involves daily game drives and walking safaris, guest interaction, and hands-on support of lodge…
Job Description Job Summary: The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer…
Degree/diploma in Hospitality Min 8yrs Hotel General Manager experience within a city hotel environment Financial acumen Sales & marketing expertise Staff…
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
Duties: Uphold the brands philosophy in all daily operations, as trained. Perform treatments and product sales to the highest standards of hygiene,…
We are looking for a Guest Experience Coordinator to join our luxury hospitality team. In this role, youll ensure every guest enjoys an unforgettable stay…
The lodge is located in the the beautiful Greater Addo region in the Eastern Cape. This role is ideal for a hands-on, business-minded couple with strong…
Minimum requirements: Culinary qualification (Certificate / Diploma / Degree) Internship experience or 12 years working experience in a kitchen environment…
Responsibilities: Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness Lead, train, and motivate a team of front-line staff…
Responsibilities: Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness Lead, train, and motivate a team of front-line staff…
Qualifications & Requirements Grade 12 / Matric certificate – Previous hospitality or lodge experience advantageous – Basic understanding of housekeeping,…
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and…
Qualifications & Requirements Diploma or Degree in Hospitality Management or related field Minimum 46 years luxury lodge management experience Proven…
Assistant Food & Beverage Manager – Live-in Overview: My client, a well-established country estate hospitality property, is seeking a hands-on Assistant…
We are looking for a Hotel Operations Manager responsible for overseeing the daily operations of the hotel, ensuring that all departments function smoothly…
The organisation develops responsible, conservation-driven tourism experiences that directly support wildlife protection and community benefit. The ideal…
Location: Franschhoek, Western Cape Position Overview An opportunity has become available within the company for an experienced and reliable Assistant…
Duties: Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork…
A luxury safari lodge is seeking an experienced and qualified Head Chef to lead and manage all kitchen operations. The role requires ensuring consistently…
Minimum requirements: Matric Hospitality qualification (Certificate or Diploma) 3 Years experience in a housekeeping / food and beverage supervisory or…
Duties: Support the Head Chef in the kitchen by taking charge of the pastry section. Familiarise yourself with knowledge of products, suppliers, prices, and…