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Tag: Catering

Bela-Bela: Pastry Chef De Partie

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while…

Waterberg: Sous Chef

Duties Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies….

Mkuze: Reservationist

Duties Taking and inputting reservations Opera Collecting and processing payments Attending to emails Dealing with guests over the phone Handling enquiries…

Hoedspruit: Sous Chef

Duties Support the Head Chef in the daily operations of the kitchen Always keep work area in hygienic conditions according to the rules set by the Head Chef…

Hluhluwe: Head Guide

Few lodges can say that they are located on the cusp of a World Heritage Site. This area is blessed by the waters of Lake St. Lucia, an estuarine lake…

Mkuze: Night Auditor

Position Overview . Were looking for a dedicated Night Auditor to be the face of the hotel overnight by ensuring smooth operations, guest satisfaction, and…

Bela-Bela: Pastry Chef

ð¹ Requirements Formal pastryculinary qualification Minimum 3 years experience in a luxury lodge, 5-star hotel, or fine dining restaurant Strong knowledge…

Bela-Bela: Pastry CDP

Key Responsibilities Prepare and present pastries, desserts, and baked goods to a high standard Assist in developing dessert menus and daily specials Ensure…

Knysna: Events Co-Ordinator

Qualifications Degree in hospitality management or public relations. Proven experience in event planning or event coordination in a corporate environment….