Requirements: Grade 12Diploma / Food Preparation QualificationsAt least 4+ years’ experience in a working kitchen environment in a similar…
Duties: Strategic & Financial Management: Develops, implements, and monitors F&B budgets to achieve revenue targets and profitability, including cost…
Duties: Facilities Maintenance: Develop and implement comprehensive preventative and reactive maintenance schedules for all buildings, guest areas, staff…
Duties: Sales Strategy & Revenue Generation: Develops sales plans, sets targets, and monitors performance to maximize occupancy and room rates, often…
Duties: Program Development: Design and deliver training initiatives covering service standards, technical skills, compliance, and safety.Onboarding &…
Duties: Strategy & Governance: Define Group-wide IT standards, SOPs, and policies. Develop long-term IT strategies and technology roadmaps.Infrastructure &…
Duties: Safety & Compliance: Enforce health and safety regulations, including conducting daily inspections, monitoring pool chemistry, ensuring proper…
Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are working harmoniously.Ensure food is prepared…
Duties: Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.Design, implement, and record…
Duties: Food preparation:Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the…
Duties: Deliver warm, intuitive, and highly personalized service from pre-arrival through to departure.Maintain exceptional administrative standards,…
Duties: Logistics Operations: Plan, manage, and monitor the movement of inbound and outbound raw materials and finished goods.Vendor & Carrier Management:…
Duties: Strategy Development: Create and implement group-wide procurement strategies, policies, and procedures to ensure cost-effectiveness.Supplier…
Duties: Coordinate, plan and supervise the day-to-day operation of the racquets pavilion, including the maintenance and cleaning of the areas.Manage…
Duties: Oversee the daily operations of the pool area to maintain a high standard of service and cleanliness.Supervise and co-ordinate the pool team,…
Duties: Monitor daily collections, follow up on overdue payments, and accurately allocate payments to customer accounts.Generate, verify and send invoices…
Requirements: MatricProfessional Qualification in Culinary Arts3 – 5 Years previous Executive Chef experience in a 4/5* environmentAble to create and cost…
Duties: Develop and implement comprehensive sales and marketing strategies that align with the business objectives, target market and competitive landscape,…
Duties: Overseeing and managing full kitchen operations, including planning, staffing, and service execution.Managing stock control, food costings,…