Vaalwater: Pastry Chef De Partie – Luxury Hotel Group – Vaalwater | Lb posted by Kendrick Recruitment

Pastry Chef de Partie | Luxury Hotel Group | Vaalwater Salary: R7,500 – R9,000 (Negotiable DOE) Live-In Position Kendrick Recruitment is seeking a Pastry Chef de Partie to join a luxury hotel group based in Vaalwater . The ideal candidate will be responsible for preparing, cooking, and presenting high-quality pastry dishes while maintaining exceptional hygiene and safety standards. This is a fantastic opportunity to grow within a reputable kitchen brigade and contribute to delivering unforgettable guest experiences. Key Responsibilities: Prepare and present high-quality pastry and dessert items Ensure mise en place is completed and handed over in accordance with SOPs Order adequate supplies for the pastry section and ensure readiness before service Supervise proper setup and ensure readiness of menu items Work closely with the Sous Chef to maintain consistent seasoning, portions, and food appearance Properly store excess food to minimize waste Deliver dishes from the section promptly and efficiently Follow hygiene, safety, and sanitation practices at all times Maintain detailed records of preparation and presentation specifications Coordinate tasks with fellow kitchen staff within the section Be adaptable and ready to assist across various sections as needed Core Competencies: Good knowledge of pastry and baking techniques Ability to produce high-quality food consistently Strong understanding of health and food safety regulations Ability to follow food hygiene best practices Good communication and interpersonal skills Strong organizational and time management abilities Keen attention to detail and cleanliness Ability to multitask and work under pressure Commitment to maintaining quality standards Familiarity with various cooking methods, tools, and equipment Requirements: Previous experience in a similar role within a hotel or lodge kitchen Knowledge of a variety of pastry techniques and recipes Ability to work within a structured team environment Willingness to live on-site in a remote location This role is ideal for a passionate and creative individual looking to expand their culinary skills within a supportive and professional environment. Apply now to be part of a team that prides itself on delivering excellence.