Kitchen & Procurement Manager
Posted on 2025-03-18
| Employer | Craven Cottage CC |
|---|---|
| Salary | 0 |
| Category | Tourism Hospitality |
| Location | Limpopo / Waterberg |
Job Summary
Responsibilities:
Kitchen Management:
Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.
Supervising kitchen staff, assigning tasks, and ensuring quality standards are met
Assist with menu planning, portion control, and recipe adherence
Maintaining food safety and hygiene practices
Monitoring food costs and inventory levels
Stock takes
Procurement Management:
Identifying and sourcing reliable food suppliers
Negotiating prices and contract terms with vendors
Managing purchase orders and inventory levels
Analysing market trends and identifying cost-saving opportunities
Ensuring compliance with food safety regulations and quality standards
Requirements:
Grade 12 & a formal qualification
Strong culinary background
Experience in kitchen management
Proficiency in food purchasing
Excellent computer skills including POS & Inventory Management programs
Strong analytical skills, excellent communication, and the ability to manage budgets and inventory effectively
Budgeting, cost analysis, and profit margin management skills
Kitchen & Procurement Manager position available in Limpopo, Waterberg. This job position was posted by Craven Cottage CC. The job has been posted as a char8000 ad on 2025-03-18 at 21:36:32 in the Tourism Hospitality category
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