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Western Cape: Multi Skilled Employee (Garden Route) posted by Ster-Kinekor Theatres Pty Ltd

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Job Description

Key Responsibilities: The incumbent will be responsible to work as Cashier at Box Office Sales/Catering Sales or Collections, Cinema Assistant, Waiter, Poppers or any other cinema function as requested by a supervisor Multi Skilled Employee Job Duties: Maintain up to date knowledge of products offered by Ster-Kinekor as well as promotional/marketing activities to enable to upsell to our guests Ensure presentation standards are adhered to (age restrictions displayed, synopsis file updated, posters are neat and updated, F&B and Products displays, disclaimers updated and visible) Prepare Popcorn, Slush, etc., according to quality standards set and inform on all deviations on quality standards Assist in shift preparation in area where required Manage the quality and integrity of Ster-Kinekor products to ensure that guest experiences is not compromised Must be presentable eat all times Conduct yourself as a respectable SKT employee at all times as your actions reflect back on the reputation of the company Maintain cleanliness of the kitchen, all kitchen equipment and surrounding areas, including counter areas Ensure that storerooms are within standards set, and fumigation takes place when required Ensure prepared products are properly sealed, packaged and stored Ensure that all H&S reports are submitted according to the required schedules Ensure that the correct uniform and preparation standards are adhered to at all times to ensue your safety and that of others around you Qualifications: Matric Experience and Knowledge of: 0 1 years work experience in a similar role MS Office Suite (Basic) VISTA advantageous Skills: Excellent verbal and written communication skills Excellent administrative & Organizational Skills Excellent interpersonal Skills Analytical Computer Literate

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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