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Western Cape: Waiter posted by Faircape

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Job Description

About the Role

Faircape Restaurant and Catering, part of Faircape Life retirement villages, operates in 6 prime locations across the Western Cape, providing dining services to village residents and patients in the onsite healthcare centres. We are seeking a Waiter to join the team at our facility Tokai Estate within the Southern Suburbs.

Key Responsibilities

  • Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
  • Cleaning and refilling cruet and condiment sets.
  • Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
  • Maintaining designated areas to meet required hygiene standards.
  • Having thorough knowledge of all menu items to confidently recommend or explain options to residents.
  • Serving food and beverages in accordance with laid-down standards, maintaining a professional and courteous demeanor.
  • Practicing excellent customer relations at all times, accommodating resident needs without inconveniencing other guests.
  • Handling customer complaints effectively and reporting all complaints to the manager.
  • Assisting with daily, weekly and monthly stock audits, reporting variances or breakages to your manager.
  • Restocking and replenishing bar inventory and supplies.
  • Ensuring accurate billing of orders and reporting any errors to the manager.
  • Maintaining high standards of personal hygiene and grooming.
  • Being willing to assist outside of normal working hours with private events as required.

Requirements

Proven experience as Waiter, Barista experience advantageous. Knowledge of serving etiquette and basic wine knowledge. Excellent interpersonal and communication skills. Demonstrates a sense of urgency. Capability to work effectively within a team to achieve common goals and ensure seamless service. Focuses on achieving excellence and maintaining high-quality standards.

Salary & Benefits

A competitive salary, dependent on qualifications, experience, and other market-related factors. The total salary will include:

  • Sundays – remunerated at time and a half
  • Public holidays – double
  • Quarterly bonuses paid every 3 months (discretionary and based on individual performance and company performance)
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Application Instructions

Please note that your application will only be considered if you complete the following:

1. The one-way online interview – the link will automatically be sent once you submit your online application.

2. Written references are compulsory and applications submitted without these will not be considered.

Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

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Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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