A leading food service Distributor has a vacancy for a dynamic, professional salesperson with a wide & varied sales experience.This is a Pretoria based opportunity.To be considered you require ~Minimum of 5 years sales experience in food service or packagi

Key Responsibilities: Oversee all F&B operations, including budgeting, planning, and staff management. Maintain the highest standards of service and guest satisfaction. Develop innovative menus in collaboration with the culinary team. Ensure compliance wit

Key Responsibilities:- Oversee all food and beverage operations, including restaurants, bars, and banquets.- Develop and implement effective F&B strategies to enhance guest satisfaction andprofitability.- Manage and mentor F&B staff, ensuring consistent pe

Sales & Marketing Consultant (Food & Beverage Industry expert) Location: Remote located in South Africa Job Type: Full-Time (Contract) Seniority level: Mid to Senior level Availability: EMEA Salary: R35 000 to R40 000.00 p/month Key Responsibilities: Suppo

An opportunity has arisen for a Food & Beverage Manager at an upscale Restaurant / Bar in Menlyn. Candidates with a minimum of eight years of experience in food and beverage management are encouraged to apply. The individual selected for this position will

Buyer (Food / Beverage & Retail) (JB4973)Remote with occasional site visits (Gauteng Residents only)R35 000 to R40 000 a month CTCPermanentKontak Recruitment Agency is hiring a Buyer for food, beverage, and retail for a dynamic retail services company spec

Who we are: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and inc

OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage facilities, catering to diverse tastes. Additionally, it provides excellent function facilities, en

Overview My client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations ManagerApplications Applications should be done online to this advert or alternitivly : email- The Recru

Who We Are:We are a leading FMCG company headquartered in South Africa, strategically positioned with an extensive footprint across the African continent.Who Were Looking For:A dynamic Country Head to lead our South African operations, specifically someone

Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications Applications should be done online to this advert or alternatively : email- The Recruiter - Zeebra Junc

Hire Resolves client in the food and beverage manufacturing industry is urgently seeking the expertise of a Supply Planner to join their team in Roodepoort, Gauteng.ResponsibilitiesOptimise Network & Principal/Import planning    &nb

Hire Resolve`s client is seeking an experienced Senior Procurement Manager to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng. The ideal candidate will have a strong background in food procurement, supply

Hire Resolve`s client is seeking a highly motivated and experienced Sourcing Specialist to join their team within the Food & Beverage industry. The successful candidate will be responsible for identifying and developing relationships with suppliers to

Hire Resolve`s client is seeking a skilled Inventory Accountant to join their team in the food and beverage manufacturing industry. The Inventory Accountant will be responsible for maintaining accurate records of all inventory transactions, including recei

WE ARE HIRING:FRESH FOODS MANAGERS NORTHERN NATALNEWCASTLE, LADYSMITH, ESTCOURT, VRYHEIDSALARY: R25 000 R 30 000pm, Medical Aid, Provident Fund + Performance Bonus 1.Responsible for the profit for all the deli, bakeries and F&V in all our stores in the d

QC ANALYST with Degree/Diploma in Food Technology/Biotechnology/Analytical chemistry - with FMCG Industry experience***3 Month Probation period with Permanent position thereafter, if Probation is successful* Uphold & Maintain the current QUALITY System

Candidate requirements:Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environmentProfessional culinary experience an ad

Key Responsibilities:Oversee all F&B operations, including budgeting, planning, and staff management.Maintain the highest standards of service and guest satisfaction.Develop innovative menus in collaboration with the culinary team.Ensure compliance wit

Hire Resolve`s client is seeking a highly motivated and results-driven Sales Representative to join their team in the Beverage & Food Production industry. The ideal candidate will be responsible for identifying and building relationships with potential

ND/B Tech/B ScFood Sc;FSSC 22 000 V6;FDA;Proj Mngt; 5-10 yrs research export powdered food market legislative requirements/ implement/train/maint./docs cntl/audit/CI FSSC22 000/HACCP/Food Laws/ FDA/SHE/OHS Act/Reg.638/Veterinary/ SAHRRA/Halaal/Kosher /SMET

Duties: Staff Management: Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Sche

BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field. Minimum 4 years of experience in Technical Product Development. Experience in value-added bakery and/or emulsions

Leading food and beverage company is seeking a proactive and detail-oriented professional with a commitment to safeguarding the workforce and supporting the companys vision.Minimum Job Requirements: Grade 12, NQF level 4 or relevant qualification.Good writ

Requirements: Diploma in Hotel or Food and beverage Operations Must have at least 10 years experience in a 5 Hotel or Fine Dining Establishment Food and Beverage management experience WSET Wine Level 2 or similar advantageous Fluency in English, Xhosa and/