Hoedspruit: Pastry Chef – Hoedspruit posted by HotelJobs

Intimate 5* Game Lodge in the Hoedspruit area is looking for an experienced Pastry Chef to join their kitchen team.

We are seeking a highly skilled and experienced candidate, with demonstrate expertise in baking pastries and artisanal breads.

Duties:

Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of a 5* property.

Demonstrate the ability to handle baking volumes during peak periods, efficiently meeting the demands of guests.

Ensure a steady supply of fresh pastries and breads

Efficiently manage multiple tasks, including pastry production and inventory management

Plan to meet demand and maintain smooth operations.

Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.

Create innovative and seasonal pastry menus

Uphold the highest standards of pastry quality, ensuring that all products meet our 5* standards.

Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.

Requirements:

Grade 12

Formal qualifications

Experience as a Pastry Chef in a 5* standard

Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.

Strong leadership and communication skills, with the ability to guide and inspire staff.

Ability to work under pressure and deliver exceptional results during busy periods.

Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.

Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.

Creativity and passion for pastry arts

Knowledge of food safety and sanitation regulations.