Polokwane: Kitchen Manager posted by HotelJobs

We are seeking a dynamic and experienced Kitchen Manager for our 5* Boutique hotel in Polokwane, the individual will be responsible for overseeing the daily operations of the kitchen in our restaurant & hotel. Their main duty is to ensure that the kitchen runs efficiently, meets health and safety standards, and delivers high-quality food to customers.

**Job Title: Kitchen Manager**

**Job Description:**

The kitchen manager is responsible for managing all aspects of the kitchen operations, including food preparation, cooking, inventory management, and staff supervision. They must ensure that the kitchen operates efficiently, meets health and safety regulations, and delivers high-quality food to customers. The kitchen manager will also be responsible for creating menus, ordering supplies, and maintaining kitchen equipment.

**Responsibilities:**

1. Oversee all kitchen operations, including food preparation, cooking, and plating.

2. Ensure that food quality and presentation meet company standards.

3. Manage kitchen staff, including hiring, training, and scheduling.

4. Monitor inventory levels and order supplies as needed.

5. Maintain a clean and organized kitchen environment.

6. Ensure compliance with health and safety regulations.

7. Develop and update menus in collaboration with the chef or culinary team.

8. Manage food costs and work within budget constraints.

9. Resolve any kitchen-related issues or conflicts that may arise.

10. Stay current on industry trends and best practices.

**Qualifications:**

1. Proven experience as a kitchen manager or a similar role.

2. Strong leadership and management skills.

3. Excellent communication and interpersonal abilities.

4. In-depth knowledge of food preparation techniques and kitchen equipment.

5. Understanding of food safety and sanitation regulations.

6. Ability to work in a fast-paced environment and handle pressure.

7. Culinary degree or certification is a plus.

8. Familiarity with inventory management and cost control.

9. Flexibility to work nights, weekends, and holidays as needed.

10. Food handler’s certification may be required.

**Education:**

– High school diploma or equivalent (required).

– Culinary degree or certification (preferred).