Johannesburg: Food Safety Compliance Manager

Key Responsibilities Food Safety Leadership Be the guardian of food safety, quality, and compliance ensuring robust systems that inspire consumer trust. Audit & Compliance Management Lead all external and customer audits, drive corrective actions, and keep systems aligned with changing standards. Customer Engagement Act as the technical contact point for customers and auditors. Strengthen relationships by providing solutions and consistency. Continuous Improvement Partner with Production and NPD to resolve issues, reduce conflict, and align technical standards with operational realities. Complaint Management Investigate and close out complaints within agreed timelines, ensuring root causes are addressed. Positive Release Authorize release of conforming products and champion zero non-conformance. Experience and Qualifications Degree in Food Science, Microbiology, or related discipline. Advanced training in Food Safety Systems (HACCP, FSSC, SQMS, etc.). Minimum 5 years experience in a factory QA environment, with a proven track record. At least 5 years in a management role with exposure to complex food manufacturing. Key Competencies Deep understanding of auditing techniques, compliance requirements, and food safety best practices. Proven ability to resolve internal challenges and bring cross-functional teams together. Strong communication, relationship-building, and leadership skills. Resilient, organised, and able to perform under pressure. Customer-focused with a mindset for innovation and continuous improvement. Application Process: Interested candidates should submit the following documentation: CV Qualifications 2 x most recent payslips Only candidates meeting the specified criteria will be considered If you have not heard from us within 2 weeks of submitting your application, please consider your application unsuccessful . We thank all applicants for their interest.