• Professional Cookery/Culinary Arts Certificate or Diploma.
• Food Safety / HACCP training (advantageous).

Experience

• 2–4 years in a professional kitchen.
• At least 1 year experience as a Demi Chef or CDP.
• Experience specifically in hot or cold sections (Garde Manger) is preferred.

Technical Skills

• Strong cooking skills in hot and/or cold sections.
• Knowledge of knife skills, cooking methods, and food preparation techniques.
• Ability to follow recipes and maintain consistency.
• Familiarity with kitchen equipment and safety procedures.
• Understanding of portion control, costing basics, and stock rotation.

Core Competencies

• Ability to stay calm under pressure.
• Excellent time management and organisation.
• Good communication and teamwork.
• Strong sense of responsibility and reliability.

Personal Attributes

• Detail-oriented and quality-driven.
• Passionate about food and continuous learning.
• Clean, professional, and punctual.
• Creative and proactive in problem-solving.

• Professional Cookery/Culinary Diploma or equivalent qualification.
• Food safety certification is advantageous.

Experience

• 2–4 years experience in a professional kitchen.
• Previous experience running both hot and cold sections is highly preferred.
• Experience in hotels, lodges, restaurants, or banqueting kitchens.

Technical Skills

• Strong cooking skills across multiple stations.
• Excellent knife skills and knowledge of ingredients.
• Ability to prepare sauces, grills, sautés, salads, cold dishes, and basic desserts.
• Understanding of plating techniques and presentation standards.
• Familiarity with kitchen equipment and maintenance.

Soft Skills

• Strong communication and teamwork skills.
• Ability to work calmly under pressure.
• High attention to detail and consistency.
• Good time management and organisation abilities.
• Able to adapt quickly to fast-paced service demands.

Personal Attributes

• Reliable, punctual, and professional.
• Creative with a passion for culinary arts.
• Enthusiastic and willing to learn.

Physical Requirements

• Able to stand for long periods.
• Able to lift pots, trays, and kitchen equipment.
• Willing to work shifts, weekends, public holidays, and extended hours.