Job Description
FOOD & BEVERAGE MANAGER – LUXURY 5-STAR LODGE
MANYARA REGION, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
- Monday – Sunday
- Flexible Shifts (based on operations & season)
- Annual leave and time off in accordance with TZ labour laws
REPORT TO: General Manager
SALARY & COMPANY BENEFITS
- USD 1,200 – 1,500 per month
- Company provided accommodation (single occupancy)
- Meals provided
- Visa & Flights covered by the Employer
MINIMUM REQUIREMENTS:
- Passport valid for traveling
- Hospitality-related qualification focusing on Food & Beverage management
- Culinary qualification – BONUS
- Clear criminal record & sober habits
- Active experience in Food & Beverage management
- Prior resort / cruise ship / lodge or hotel F&B experience is essential
EXPERIENCE:
-
- Minimum 4 years F&B managerial experience
- Full F&B operational control (restaurants, bars, stores)
- Menu planning, costing, inventory & budget control
- Strong guest satisfaction and service standards focus
- Minimum 4 years F&B managerial experience
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