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Lephalale: Chef De Partie posted by Bright Placements

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Job Description

About the Role

Join our team at Bright Placements as a Chef De Partie and be part of a dynamic kitchen environment. As a key member of our culinary team, you will be responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard.

Key Responsibilities

  • Prepare and cook dishes for the hot or cold kitchen sections according to recipes and standards.
  • Ensure correct portioning, seasoning, and presentation of all dishes.
  • Cook and plate menu items during service with accuracy and speed.
  • Prepare mise-en-place for service and ensure readiness of the section.
  • Maintain freshness, colour, and texture of cold dishes and ensure safe storage and hygiene of chilled items and perishables.
  • Operate grills, ovens, fryers, and stoves safely and proficiently.
  • Monitor stock levels and report shortages to the Sous Chef.

Requirements

  • 2–4 years experience in a professional kitchen.
  • At least 1 year experience as a Demi Chef or CDP.
  • Experience specifically in hot or cold sections (Garde Manger) is preferred.
  • Strong cooking skills in hot and/or cold sections.
  • Knowledge of knife skills, cooking methods, and food preparation techniques.

Qualifications

  • Professional Cookery/Culinary Arts Certificate or Diploma.
  • Food Safety / HACCP training (advantageous).

Salary & Benefits

[Salary details were not specified in the original job description.]

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Waterberg

The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.

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Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.

Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.

The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.

For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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