Durban: Food prep

February 3, 2026 Jobs in Durban

Job Description

Key Duties and Responsibilities Prepare ingredients for daily service, including chopping, slicing, portioning and assembling Assist with preparation of menu items according to recipes and quality standards Support both coffee shop offerings (light meals, pastries, breakfasts) Ensure all food preparation complies with food safety, hygiene and health regulations Maintain a clean, organized and sanitary kitchen environment Assist with stock rotation, storage and basic inventory checks Work efficiently during peak service hours while maintaining attention to detail Support chefs and kitchen staff with general prep and kitchen duties Minimise waste and handle ingredients responsibly. Minimum Requirements Matric (Grade 12) Certificate or qualification in Food Preparation, Hospitality, Professional Cookery or similar Minimum of 2-4 years’ experience in a coffee shop, restaurant or hospitality kitchen preferred Knowledge of basic food safety and hygiene practices Ability to work in a fast-paced environment and handle pressure during busy periods Good communication skills and ability to work well in a team Strong attention to detail and commitment to quality Willingness to work flexible shifts, including weekends and public holidays. Ideal Candidate Traits Passionate about food and hospitality Reliable, punctual, and well-organized Enjoys working behind the scenes to support a smooth service Eager to learn and grow within the hospitality industry

How to Apply

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View Job Roodepoort: Front of House Restaurant Manager - Roodepoort posted by Restaurant Careers

About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.

View Job Stellenbosch: Restaurant Hostess - Stellenbosch 5* Hotel posted by ProStaffSelect

This information provides general career guidance. Actual salaries and requirements vary by employer.

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