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Plettenberg Bay: Hotel Restaurant Manager 4172P posted by What Next Recruitment

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Job Description

About the Role

An award-winning hotel in Plettenberg Bay is seeking an experienced Restaurant Manager to join their team. With a strong focus on providing exceptional dining experiences, we are looking for a motivated and skilled professional to manage our restaurant operations.

Key Responsibilities

  • Manage restaurant staff and ensure excellent customer service
  • Maintain high standards of food quality, presentation, and consistency
  • Oversee inventory management, ordering, and supply chain logistics
  • Implement effective sales strategies and promotions to drive revenue growth
  • Ensure compliance with health and safety regulations

Requirements

  • Hospitality diploma
  • 2-3 years experience in a 5 Star hotel restaurant
  • Excellent Wine knowledge
  • Own transport

Qualifications

  • Completed hospitality or related degree
  • Relevant certifications or training in food and beverage management (optional)

Salary & Benefits

R25k-R28k *this is a live out position*

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Bitou

Catering and hospitality positions are integral to the tourism industry in Bitou, South Africa, contributing to the growth and development of this sector. Generally, job seekers in this field can expect a dynamic work environment with diverse opportunities for career progression. As the demand for quality services increases, the catering and hospitality industry is experiencing steady growth.

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Typically, salaries for caterers and hospitality professionals vary widely based on factors such as experience, company size, and industry sector. Commonly, entry-level positions may offer salary ranges of R200 000 to R350 000 per annum, while senior roles can command higher figures, often exceeding R500 000 per annum. However, it is essential to note that these figures are broad estimates and actual salaries may differ based on individual circumstances.

Common skills required for caterers and hospitality professionals include excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. Other essential skills include inventory management, food safety and handling, and customer service. Many employers also place a strong emphasis on teamwork and adaptability in this field.

The catering and hospitality industry is diverse and can be found across various sectors, including tourism, events, and corporate functions. Typically, companies operating in the financial services sector, technology industry, and manufacturing sector require skilled professionals to manage their events, conferences, and catering needs.

Career development opportunities are plentiful in the catering and hospitality field. Many employers invest in training and development programs, allowing employees to advance into senior roles or pursue specialized certifications. For example, obtaining a food safety certification can be beneficial for those seeking career progression. With dedication and hard work, professionals in this field can achieve leadership positions, open their own establishments, or transition into related industries such as hospitality management or event planning.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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