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Polokwane: Dietician posted by Empact Group Southern Africa

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Job Description

Main purpose of the job: We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits. Desirable education and experience: Bachelor’s degree in Dietetics, Nutrition, or related field At least 3 years relevant experience Previous Dietetics experience within a hospital environment is advantageous Experience in hygiene control Experience in menu analysis Experience in therapeutic diets Computer literate (MS Office) Knowledge, skills and competencies: Good knowledge of catering practices within a hospital environment Excellent communication skills at all levels Good presentation skills Problem solving Multi-lingual, advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable Creative Flair Excellent customer services skills Key areas of responsibilities: Monitor and manage hygiene control, menu analysis and therapeutic diets Monitor, uphold and manage hygiene standards at all times Advise Catering Teams on nutritional principles Advise teams with regards menu planning Advise teams with regards dietary plans and diet modifications Advise teams with regards food selection, food preparation and food quality Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure dietary norms are met Ability to work independently and travel to multiple locations within the region Valid Driver’s license and reliable vehicle Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (POPI).

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How to Apply

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About Catering / hospitality Jobs in Capricorn

The catering and hospitality industry in Capricorn is generally thriving, with a strong demand for skilled professionals to manage restaurants, hotels, and other establishments. Typically, this field offers a dynamic work environment with opportunities for career growth and advancement.

Salaries in the catering and hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions typically offer salary ranges of R200 000 – R400 000 per annum, while more senior roles can command salaries upwards of R600 000 – R1 million per year or more. However, these figures are only a rough guide, and actual salaries may differ based on individual circumstances.

Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a degree in hospitality management or a related field is also highly valued. Other essential skills include food safety and hygiene certification, inventory management, and basic accounting principles. Many employers also place a high premium on leadership and management skills, as well as experience working with technology and social media.

The catering and hospitality industry is often linked to various sectors, including financial services, tourism, and education. These industries frequently employ professionals in this field due to the need for managed services and event planning. Furthermore, the growing popularity of fine dining and boutique hotels also presents opportunities for career advancement within this sector.

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For those seeking a career in catering and hospitality, there are typically various paths available for development and progression. Many employers offer training and development programs to help employees build new skills and move into more senior roles. Common career progression routes include becoming department heads, managing restaurants or hotels, and even moving into executive positions. With experience and the right training, professionals in this field can enjoy a rewarding and successful career.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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