Kempton Park: Machine Operator posted by Adcorp Insights

March 1, 2026 Jobs in East Rand

Adcorp Insights

Ekurhuleni

Catering / hospitality

Job Description

Responsible for Process control and efficiencies · Correct operation of equipment as per the training and machine manual. · Achieve set factory waste and efficiency targets. · To hand over from or to the previous or next shift regarding the machinery (breakdowns, products run) in conjunction with the supervisor decide on downtime scheduling · To check the quality of raw materials used in production and also the end product according to the quality control policy. This includes a constant interaction with the Quality controller. · To clean the machines according to TPM cleaning schedules. · Responsible for Resource planning and technical skills · Assist with fault finding by supplying relevant factual information relating to the breakdown scenario. Adherence to the health, safety, food and environmental standards · Staff shall adhere to all Food Safety Policies and PRPs and shall adhere to and enforce all food safety requirements at all times · Staff shall adhere to Health, Safety & Environmental Policies and PRPs and shall adhere to and enforce all Health and Safety requirements at all times · Visitor and Contractor Policy staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility · Code of Practice staff shall maintain high levels of personal hygiene in accordance with the code of conduct · Handwashing Procedure Ensuring staff are cleaning and sanitizing hands efficiently before handling the product. · Physical Contamination Control Policy and Procedure Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination. · Safety, Health and Environment Policy Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident. · First Aid Policy Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first aiders. · Conversant with relevant business information, policies, processes and procedures · Maintains expected performance standards · Enforce compliance with relevant legislative and statutory requirements · Enforce GMPs and conduct themselves in a manner conducive with food safety practices · Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them · Be vigilant of food defense and food fraud risks · Maintain a high level of housekeeping within the work environment General · Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas) · Conversant with relevant business information, policies, processes and procedures · Maintains expected performance standards · While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description Qualifications and Experience · Grade 12 / Matric / NQF level 4 (Essential) · Upto 3 years experience (Operational Execution) FMCG; Bottling Equipment

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About Catering / hospitality Jobs in Ekurhuleni

In the Ekurhuleni region of Gauteng, South Africa, the catering and hospitality industry is a significant sector, providing employment opportunities for thousands of individuals. Typically, this field experiences fluctuations in demand due to seasonal variations, with peak seasons often corresponding to major events, conferences, and holidays. This creates a dynamic job market, offering both stability and flexibility.

When it comes to salary expectations, it’s generally common to expect a competitive range for catering and hospitality professionals in Ekurhuleni. While salaries can vary widely depending on factors such as experience, company size, and industry sector, here are some broad estimates: for entry-level positions, salaries typically fall within the R20 000 – R40 000 per annum bracket; mid-level roles may range from R40 000 – R80 000 per annum, while senior positions can command salaries between R80 000 – R150 000 per annum or more. However, please note that these are broad estimates and actual salaries can vary significantly.

Common skills for catering and hospitality professionals in Ekurhuleni include excellent communication and interpersonal skills, attention to detail, physical stamina, teamwork, adaptability, time management, and problem-solving abilities. These skills are essential for providing exceptional customer service, managing inventory, maintaining cleanliness and hygiene standards, and ensuring smooth operations during peak periods.

The catering and hospitality industry in Ekurhuleni is often associated with various sectors, including financial services, technology, manufacturing, tourism, and events management. These industries frequently require staff to work flexible hours, handle pressure, and maintain a professional demeanor.

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For career development, it’s generally common for individuals in this field to pursue further education or training in areas such as hospitality management, food safety, or event planning. Many employers also offer internal promotions, training programs, and mentorship opportunities to help employees advance their careers. With experience and continuous learning, professionals in catering and hospitality can progress from entry-level roles to senior positions, overseeing teams, developing operational strategies, and driving business growth.

Overall, a career in catering and hospitality in Ekurhuleni offers many opportunities for personal and professional growth, with a dynamic job market, diverse industries, and a range of development paths available.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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