eThekwini: Sous Chef posted by Premier Hotels & Resorts Ltd

April 2, 2026 Jobs in eThekwini

Premier Hotels & Resorts Ltd

KwaZulu-Natal

Catering / hospitality

Job Description

About the Role

Join our dynamic hotel kitchen as a Sous Chef and play a key role in delivering exceptional dining experiences! As a passionate and experienced chef, you will lead our team to success.

Key Responsibilities

Oversee chef de parties to ensure smooth kitchen operations
Step in for the Head Chef during off days and alternate shifts
Manage stock levels, ensuring quality and availability
Maintain strict adherence to hygiene regulations and company standards
Report and follow up on maintenance issues promptly
Continuously improve your management skills through training and seminars
Conduct on-the-job training to ensure staff perform at their best
Ensure every dish meets quality, quantity, presentation, and temperature standards
Assist with food preparation and coordination in the kitchen

Requirements

Culinary qualification from a renowned culinary institute
Minimum of 2 years’ hotel experience in a similar role
Strong a la carte experience
Excellent understanding of costings and menu planning

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

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In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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