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Bela-Bela: Assistant Kitchen Manager / Sous Chef

Bela-Bela: Assistant Kitchen Manager / Sous Chef

Posted on 2025-04-24 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Key Responsibilities: Assist the Executive Chef in running all kitchen operations Manage prep, service, and stock control Uphold hygiene, safety, and plating standards to 5-star expectations Mentor junior chefs and ensure guest satisfaction at every meal Requirements: 3 years in a Sous Chef or leadership role at a luxury lodge or fine dining venue Culinary qualification essential Strong leadership, plating, and time-management skills Experience with safari lodge service styles a plus English and Afrikaans speaking

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Posted in Catering / hospitality, Jobs in Bela-Bela, Jobs in Waterberg

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