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Bela-Bela: Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Bela-Bela: Assistant Kitchen Manager / Sous Chef, Luxury Hospitality

Posted on 2025-07-05 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Requirements: At least 3 years experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If you are ready to step into a leadership role and grow within a luxury kitchen environment, we want to hear from you.

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