Bloemfontein: Junior and Senior Field Guides posted by Bushwise

March 26, 2026 Jobs in Bloemfontein

Bushwise

Mangaung

Catering / hospitality

Job Description

Field Guides (Junior & Senior) – Conservation Reserve, Free State A well-established private conservation reserve in the Free State is seeking passionate and professional Field Guides (Junior & Senior) to join its dynamic lodge team. This is an exciting opportunity for individuals who are committed to delivering exceptional guest experiences while contributing to meaningful conservation efforts. Key Responsibilities Interpret wildlife behaviour, ecosystems, and conservation practices to guests Ensure the safety of guests at all times during activities Deliver a high standard of guest interaction and service Maintain guiding vehicles and equipment to operational standards Record wildlife sightings and support conservation initiatives Assist with general lodge operations and guest hosting when required (Senior level) Mentor and support junior guides and assist with guiding operations Minimum Requirements Relevant Guiding qualifications Valid PDP (Professional Driving Permit) Valid First Aid Certificate Firearm competency 0–2 years relevant experience for Juniors and 3–5 years’ experience for seniors in a reserve/lodge environment Skills & Attributes Strong communication and storytelling ability Passion for wildlife, conservation, and the outdoors Guest-focused with a high level of professionalism Ability to work well under pressure in a remote environment Physically fit and adaptable to long, flexible hours Team player with a positive attitude Working Conditions Live-in position within a remote conservation reserve

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About Catering / hospitality Jobs in Mangaung

Mangaung, the largest city in the Free State province of South Africa, is home to a thriving hospitality and catering industry. Typically, this sector experiences steady growth due to the increasing demand for food and beverage services from local residents and tourists alike. Generally, job seekers in this field can expect competitive wages and opportunities for career advancement.

Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions offer a salary range of R30 000 to R50 000 per annum, while more senior roles may command salaries between R70 000 and R120 000 or more. However, it’s essential to note that these figures are general estimates and actual salaries can differ significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a strong understanding of food safety and hygiene practices is also essential. Additionally, many employers in this sector place a high value on flexibility, adaptability, and the ability to work flexible hours or shifts.

The catering and hospitality industry encompasses various sectors, including financial services sector events, technology industry conferences, manufacturing sector functions, and more. These industries often require staff with specific skills and knowledge, such as event management, food preparation, and customer service.

Career development opportunities in this field are common and varied. Typically, many employers invest in the training and development of their staff, providing opportunities for advancement to senior roles or specialized positions. With experience and additional qualifications, job seekers can progress to management positions, become chefs or culinary experts, or take on leadership roles within their chosen sector.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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