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Botshabelo: Deli Manager, Botshabelo

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Job Description

About the Role

Our client is seeking an experienced and motivated Deli Manager to join their butchery team in Botshabelo. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service.

Key Responsibilities

  • Manage daily deli operations
  • Ensure the highest standards of product quality
  • Lead a team to deliver excellent service to customers
  • Train, motivate, and supervise staff
  • Order supplies and manage relationships with suppliers
  • Maintain accurate stock levels and inventory management

Requirements

  • Valid driver’s license
  • Reliable transport
  • Fluent in Afrikaans and English
  • Minimum 3-5 years’ experience in a similar role
  • Understanding of different meat cuts
  • Ability to split carcasses
  • Experience working in a butchery (advantageous)

Qualifications

  • None mentioned

Salary & Benefits

  • R 17 000 Cost to Company
  • Transport to and from Botshabelo will be provided

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Mangaung

Mangaung, the largest city in the Free State province of South Africa, is home to a thriving hospitality and catering industry. Typically, this sector experiences steady growth due to the increasing demand for food and beverage services from local residents and tourists alike. Generally, job seekers in this field can expect competitive wages and opportunities for career advancement.

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Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions offer a salary range of R30 000 to R50 000 per annum, while more senior roles may command salaries between R70 000 and R120 000 or more. However, it’s essential to note that these figures are general estimates and actual salaries can differ significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a strong understanding of food safety and hygiene practices is also essential. Additionally, many employers in this sector place a high value on flexibility, adaptability, and the ability to work flexible hours or shifts.

The catering and hospitality industry encompasses various sectors, including financial services sector events, technology industry conferences, manufacturing sector functions, and more. These industries often require staff with specific skills and knowledge, such as event management, food preparation, and customer service.

Career development opportunities in this field are common and varied. Typically, many employers invest in the training and development of their staff, providing opportunities for advancement to senior roles or specialized positions. With experience and additional qualifications, job seekers can progress to management positions, become chefs or culinary experts, or take on leadership roles within their chosen sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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