Cape Town City Centre: Commis I – Chocolatier

Only candidates with prior experience in commission-based roles should apply.Essential Functions:Continually work the territory to seek out new business opportunities through face-to-face prospecting.Secure orders from new and potential customers.Reach out

We are looking for a Commis Chef to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.REQUIREMENTS:Culinary Certificate/Diploma;Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants;Availabili

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.COMMIS CHEF RESPONSIBILITIES:Accurately measuring meal ingredients for the Chef de Partie.Preparing me

Basic Requirements: Formal Tertiary education: Electrical/Mechanical Artisan/Controls Eng/ Project Management Languages: English Read, write and speak (required) Afrikaans Read, write and speak (optional) German (Advantageous) Drivers Licence: Code 8 requi

Freelance Sales Rep Commission OnlyKN Soap Machines RandburgPosition: Freelance Sales Rep Commission only to sell bar soap machines and equipment to new businesses, government agencies/municipalities/ that promote/fund small business development (youth, wo

Promote and sell the Company`s platform and services to potential customers in the territory, using the company`s sales guidelines. Generate and follow up on leads, conduct sales presentations and demonstrations,and close sales deals with customers. Mainta

Basic Requirements: Formal Tertiary education: Electrical/Mechanical Artisan Languages: English Read, write and speak (required) Afrikaans Read, write and speak (optional) German (Advantageous) Drivers Licence: Code 8 required Experience: 5 - 10 years expe

Candidate Requirements: Grade 12 Must have a Culinary qualification At least 2 years of experience in a similar position Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practices Should be highly organized with grea

KEY RESPONSIBILITES Check the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this section Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment Prepare bakery produ

KEY RESPONSIBILITES Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise your superior of any missing, damaged or otherwise unusable or unsa

KEY RESPONSIBILITES Responsible for preparing the recipes in accordance with the chocolate shop specifications Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality Check cleanliness of Chocolate shop befor

KEY RESPONSIBILITES Check the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise the Executive Chef of any missing, damaged or otherwise unusable or

KEY RESPONSIBILITES The safe, clean and economic handling of raw and frozen meat and fish items The display in a prominent position of temperature charts relating to safe food handling in the section Regularly checking all refrigerators in the section for

KEY RESPONSIBILITES Prepare food items based on menu requirements and as directed by the supervisor Day to day cleaning of workstation in accordance with MSC Sanitation standards Practice good workplace standards and enforce the principles of HACCP Become

KEY RESPONSIBILITES Prepare food items based on menu requirements and as directed by the supervisor Day to day cleaning of workstation in accordance with MSC Sanitation standards Practice good workplace standards and enforce the principles of HACCP Become

KEY RESPONSIBILITES Making of Neapolitan-style Pizza Cleaning workstations before and after pizza preparation Ensuring that all utensils and cooking equipment are sterilized before each use Monitoring the temperature of the pizza ovens as well as cooking t

KEY RESPONSIBILITES Responsible for preparing the recipes in accordance with the chocolate shop specifications. Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality Check cleanliness of Chocolate shop befo

KEY RESPONSIBILITES Prepare food items based on menu requirements and as directed by the supervisor Day to day cleaning of workstation in accordance with MSC Sanitation standards Practice good workplace standards and enforce the principles of HACCP Become

KEY RESPONSIBILITES Responsible for creating desserts, pastries, and other sweet treats Deep understanding of both traditional and modern cooking techniques Prepare pastry products as specified by the Executive Chef and using methods that assure food safet

KEY RESPONSIBILITES Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fa

KEY RESPONSIBILITES The safe, clean, and economic handling of raw and frozen meat and fish items The display in a prominent position temperature chart relating to safe food handling in the section Regularly checking all refrigerators in the section for per

Liberty is currently recruiting ambitious self-starters to join their team.Be trained by passionate Trainers and Managers to deliver comprehensive financial planning solutions.Requirements: LaptopClear credit record Clear criminal record Industry experienc

Hendless is looking for a candidate Property Practitioner. The ideal candidate will be responsible for finding prospective clients, understanding their criteria, and finding living spaces that fit these criteria. You will then negotiate and drive the deal

We are opening a new pizza restaurant and are looking for an enthusiastic and motivated Pizza Commis Chef to join our team. This is a great opportunity for someone passionate about learning the art of pizza-making in a fast-paced, 5-star kitchen. You`ll wo

Basic Requirements: Formal Tertiary education : N.Dip (Electrical Engineering); N.Dip (Mechatronics); B.Eng(Mechatronics) or similar Drivers License : Code 8 required Languages : English (speak, read, and write) required Afrikaans (speak, read, and write)