Job Description
EXECUTIVE CHEF – 5* LODGE
SERENGETI, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
- Monday – Sunday
- Flexible / hours based on operations & season
- Annual Leave & Time off in accordance with TZ law
REPORT TO: Lodge General Manager / Department head
SALARY & COMPANY BENEFITS
- USD 1,500
- Company Accommodation provided
- Meals provided
- Visa & Flights covered by the Employer
MINIMUM REQUIREMENTS:
- Passport valid for traveling
- Diploma in Food Preparation / Catering / Culinary
- HACCP trained
- Clear criminal record & sober habits
- Prior employment as an EXECUTIVE Chef in 5-star environment (Hotel / Ship / Yacht / Lodge or Resort)
EXPERIENCE:
-
- Minimum 3 years in 5-star luxury lodge/ hotel environment
- Menu design, food costing, and quality control
- HACCP certified, materials & waste control
- Hands-on kitchen leadership with training capability
- Minimum 3 years in 5-star luxury lodge/ hotel environment
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