Cape Town Region: Executive Banqueting Chef posted by Cape Town Lodge Hotel

Four Star City Centre Hotel is looking for an Executive Banqueting Chef that has high presentation standards, excellent attention to detail and the ability to produce appealing and appetizing food items while minimizing waste and maximizing cost. Property *Approach all encounters with guests and employees in a friendly, service oriented manner. *Maintain a friendly and warm demeanor at all times. *Manage daily operations of the hotel kitchen which supplies breakfast and all banqueting/conferencing related meals. *Create menus and food presentation. *Experience of food & beverage monthly stock takes and food cost percentages. *Work closely with the Banqueting Manager and Co-Ordinator to conduct day to day operations smoothly *Perform costings for menu accuracy *Minimize spoilage, waste and over production. *Regularly review house counts, forecasts and VIP lists. *Monitor all Banquet and Catering activity. *Maintain all kitchen inventories, maintain required par levels, and purchase food items. *Assist in the achievement of departmental objectives and goals. *Expedite peak meal periods by maintaining a “hands on” approach. *Work within monthly set food cost budget, adjust food requisitions and control waste. *Ensure timely set up and that plating/presentation exceed guest expectations *Performs other activities as assigned by the Head of Banqueting *Review food sales for accuracy daily. *Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs. Requirements *At least 3-5 years of progressive experience in a hotel or a related position. *Ability to work a flexible schedule *Must have strong interpersonal skills *Must have strong organizational and time management skills *Command of the English language and excellent communication skills, both written and verbal *Able to sit, stand, walk, and climb stairs for extended periods of time/frequently in order to interact with clients and staff *Basic computer knowledge of word, excel & emailing. *Must have excellent attention to detail *Flexible working hours/open availability to work extended hours, holidays and weekends *Ability to work well in stressful, maintain composure and objectivity while under pressure If you feel you have the right qualifications and requirements for the above-mentioned position, please forward your CV with contactable references & ID to the GM via e-mail on gm@Apply Below and quote the reference : BQT HEAD CHEF POSITION