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Cape Town Region: Sales Manager posted by Career Pathfinders

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Job Description

About the Role

As a Sales Manager at our Ultra Luxurious 5* Hotel in Cape Town, you will be responsible for driving maximum revenue growth through various sales channels and developing marketing strategies to maximize contributions from all producing segments. You will report directly to the Director of Sales and Marketing and work closely with internal stakeholders to achieve business objectives.

Key Responsibilities

  • Plan and forecast hotel revenue for rooms, F&B outlets, and various segments
  • Create a work environment that fosters high employee morale, continuous learning & development, and utilizes ESS feedback to draw action plans
  • Develop systems and procedures for higher cost efficiency and guest satisfaction
  • Recruit and manage staff in the department
  • Develop and implement the annual plan using the TBEM framework, linking department objectives to unit strategy
  • Assist in developing overall strategic direction for hotel relaunch and growth
  • Prepare forecasting tools and strategies to visualize market scenarios and develop long-range plans
  • Continuously measure program effectiveness and track trends in local marketplace and beyond
  • Build accurate and effective database of current and potential guests/accounts
  • Maintain accurate and up-to-date information on competition’s performance, sales & marketing strategy, etc.
  • Propose room/F&B pricing strategy in consideration with hotel’s market positioning, target customer, and desired mix
  • Develop comprehensive market mix guideline and ensure sales as per those targets
  • Identify key customer needs through formal research, survey, sales calls & meetings
  • Implement revenue management techniques and ensure improved RevPAR
  • Coordinate with Front Office & F&B Manager regarding daily sales, VIPs, regulars, and other guest requirements
  • Coordinate with Credits Manager on credit limits and outstanding from various guests/corporate
  • Build relationships, network, and maintain regular contacts with corporate and individual customers, bookers, media, hoteliers, and socialites
  • Determine, design, and prioritize sales and marketing supportive activities to achieve revenue/profit targets for all revenue-generating departments
  • Control the hotel’s distribution channels to ensure timely relevant and exciting information reaches its intended audience
  • Identify key communities, plan various initiatives, and coordinate support activities
  • Ensure safe working practices that do not harm or injure self or others
  • Participate in Health & Safety within the department, ensuring compliance with directives
  • Anticipate possible and probable hazards and conditions, correcting them or taking action to prevent them from happening
  • Maintain highest standards of personal hygiene, dress, uniform, appearance, body language, and conduct
  • Continuously improve department’s efficient operation and knowledge of own job function
  • Oversee and coordinate daily operations of the Reservation and Revenue Management function
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Requirements

  • Minimum 3 years sales experience in the travel/tourism/hotel industry
  • Grade 12 Certificate
  • Certificate or Diploma in Sales & Marketing or Hotel Management
  • Valid Drivers License and vehicle for day-to-day travel/appointments
  • 3 Years experience in a similar position

Qualifications

  • Grade 12 Certificate
  • Certificate or Diploma in Sales & Marketing or Hotel Management (if applicable)

Salary & Benefits

  • Competitive salary based on industry standards

Language Proficiency

  • Fluent in English. Additional language advantageous.

Knowledge & Skills

  • Computer literate (MS Office and Amadeus, S&C)
  • Good communication skills
  • Excellent writing and presentation skills on all levels and attention to detail
  • Ability to work without supervision
  • Ability to think creatively and generate original ideas
  • Confidence and tenacity to pursue leads, overcome obstacles, and secure business
  • Ability to work independently but also as part of a team
  • Ability to work effectively under pressure, react quickly, and meet tight deadlines
  • Goal-oriented and results-driven
  • Ability to travel when required by the company

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

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Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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