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Cederberg: Foh / Field Guide Couple – Luxury Lodge – Cederberg | Lb posted by Kendrick Recruitment

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Job Description

About the Role

Kendrick Recruitment is currently seeking an experienced FOH / Field Guide Couple for a luxury lodge based in the Cederberg, Western Cape. This live-in opportunity is ideal for a dynamic couple with strong front-of-house, hospitality and guiding skills, suited to a high-end lodge environment.

Key Responsibilities

  • Meet and greet guests
  • Assist with check-in and check-out
  • Assist in the restaurant and reception areas
  • Support restaurant, curio and bar sales
  • Handle day sheets, stock takes and month-end reports
  • Assist with occasional accommodation bookings
  • Answer telephone calls at the front desk
  • Maintain and restock all front-of-house areas, including tasting room, public bathrooms, curio shop, front desk, bar, deck and tables
  • Complete daily cash-up duties
  • Assist guests with queries and complaints
  • Carry out ad-hoc duties to meet operational needs
  • Assist with lodge activities during busy periods or when the guide is on leave

Requirements

  • FGASA Level 1 qualification
  • Valid First Aid certificate
  • Valid PDP Qualifications
  • Hospitality or Tourism National Diploma or relevant tertiary qualification
  • Minimum of two years’ experience in a relevant role
  • Previous experience in a 4 or 5-star lodge environment highly advantageous
  • Strong guest service experience
  • Excellent verbal and written communication skills
  • Exceptional interpersonal and teamwork skills
  • Strong food and beverage, waiter and bar skills

Qualifications

  • FGASA Level 1 qualification
  • Valid First Aid certificate

Salary & Benefits

R8,000 per person, negotiable dependent on experience. Work cycle: 21 days on, 7 days off. Live-in accommodation, three meals per day while on duty, uniform provided (50 percent cost shared with the company), free Wi-Fi, and own transport required.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in West Coast

In the West Coast region of South Africa, the catering and hospitality industry offers a diverse range of career opportunities for individuals passionate about delivering exceptional customer experiences. Typically, this sector is driven by tourism, events, and corporate functions, with common industries such as financial services, technology, and manufacturing sectors frequently employing professionals in this field.

When it comes to compensation, salary ranges for catering and hospitality roles can vary significantly based on factors like experience, company size, and industry sector. Generally, entry-level positions may fall within the R200 000 – R350 000 per annum range, while more senior roles could exceed R500 000 per annum. However, it’s essential to note that actual salaries can fluctuate depending on individual performance, location, and specific job requirements.

Common skills required for catering and hospitality professionals in this region include excellent communication and interpersonal skills, a strong work ethic, attention to detail, and the ability to multitask. Typically, candidates with experience in food and beverage management, event coordination, or customer service are well-suited for these roles. Other essential skills often include knowledge of HACCP principles, wine stewardship, or culinary arts.

In terms of industry sectors, catering and hospitality professionals can be found working in a variety of settings, including luxury hotels, boutique resorts, conference centers, and high-end restaurants. The tourism industry is also a significant employer in this field, with many establishments catering to international visitors and offering unique experiences such as safaris or game viewing.

Career development opportunities are plentiful in the West Coast catering and hospitality sector, with common progression paths including moving into senior management roles, taking on specialized training programs, or transitioning into related industries like food production or event planning. Typically, professionals with a strong track record of success and a commitment to ongoing learning can expect to advance quickly within their chosen career path.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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