Centurion: Junior Sous Chef – Centurion posted by HotelJobs

Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a hot or cold kitchen section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. The position is ideal for an ambitious candidate who is eager to learn. Formal qualification beneficial. Quote Reference RA118 when applying.