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Durban: Griller

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Job Description

The successful candidate will be responsible for preparing, seasoning, and cooking various meats, seafood, and vegetables on a grill to exact specifications, ensuring high-quality, consistent, and timely food service. Key duties include managing grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff. Key Responsibilities Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables) according to recipes and portion sizes. Grill Management: Monitor, adjust, and maintain appropriate grill temperatures to ensure optimal cooking and food safety. Quality & Speed: Ensure food is cooked to the customers preference, served on time, and presented professionally. Hygiene & Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., proper food storage, rotation). Maintenance & Cleaning: Clean, sanitize, and maintain the grill, tools, and work area. Collaboration: Coordinate with kitchen staff and waitstaff to ensure efficient service. Required Skills & Qualifications Experience: Proven 3 years experience in a professional kitchen, specifically with grilling, baking, or similar methods. Technical Skills: Knowledge of different grill types (charcoal, gas, wood) and cooking temperatures. Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift heavy items. Multitasking: Ability to manage multiple orders simultaneously in a fast-paced environment. Typical Working Conditions Fast-paced, high-pressure restaurant kitchen. Work involves standing for long periods, bending, and lifting. Evening, weekend, and holiday shifts are common

How to Apply

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About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

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Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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