Eastern Cape: Chef De Partie posted by Wild Dreams Hospitality

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards.  Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is an exciting opportunity for a dedicated chef to showcase their skills in a unique and dynamic environment.
 
Candidate Requirements:

• A recognized qualification in Culinary Arts/Cooking is required.
• A qualification in Hospitality Management would be an advantage.
• Prior experience in a similar role is preferred.
• Strong knowledge of various dietary requirements is essential.
• Excellent communication and time management skills are required.
• Ability to multitask and perform efficiently in a fast-paced environment.
• Commitment to maintaining high standards of kitchen hygiene and food safety.
• Creativity and innovation in menu development and presentation.
• A genuine passion for the culinary industry and a dedication to excellence.

This is a live-in position.