Eastern Cape: Commis Chef posted by Staff Solutions

• Assist senior chefs with daily food preparation and cooking duties.
• Prepare ingredients and dishes according to set recipes and presentation standards.
• Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Support the kitchen team during service periods to ensure smooth operations.
• Assist with stock rotation and minimising food waste.
• Adhere to the hotel’s culinary standards and service excellence ethos.

Minimum Requirements:

• Relevant culinary qualification or currently studying towards a professional chef qualification.
• Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).
• Basic knowledge of food preparation techniques and kitchen operations.
• Strong attention to detail and a passion for food and presentation.
• Ability to work under pressure and as part of a team.
• Willingness to work shifts, weekends, and public holidays.

Personal Attributes:

• Enthusiastic, reliable, and eager to learn.
• Strong work ethic and positive attitude.
• Excellent hygiene and time management skills.