Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

We have an opening for an intern assistant chef to work in a small country restaurant in Richmond in the Northern Cape, recently highlighted in Daily Maverick. This internship can be part of the candidate`s formal training programme with a culinary school.

We are looking for an assistant chef intern wishing to gain huge experience in a small country restaurant in Richmond Northern Cape.....in the middle of the Karoo. Must have had some prior training but in need of practical hands on experience in all facets

Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for It

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innov

Canteen Manager and Head Chef (Truck Stop)Our client based in Naledi Sasolburg is looking for a person with the following skills and experience:Canteen Manager will oversee the daily operations of a deli department within a grocery store or standalone deli

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.

An established restaurant located in Bryanston, Johannesburg, is in search of an Executive Chef to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern culinary trends and at least 10 years of experie

Job Title: Executive Banqueting Chef Location: Luxury Game Lodge Karoo, 2.5 Hours out of Cape Town About Us: Nestled in the breathtaking Karoo, our renowned luxury game lodge delivers a unique blend of elegance, adventure, and culinary excellence. With a c

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food

Our client is seeking a passionate and experienced Head Chef to oversee our dynamic kitchen operations in Cape Town CBD. If you have a strong leadership presence, and a drive to deliver exceptional culinary experiences, we invite you to apply for this exci

The ideal candidate will possess a valid Code 14 (EC) license with at least 2 years of experience or a combination of Code 10 and Code 14 licenses. They must also have a minimum of 2 years of working experience as a driver, be between 25 to 65 years old, i

WILCON Recruitment is looking for an experienced Senior Sous Chef to join a prestigious luxury lodge in the Kruger National Park. WE ONLY ACCEPT SUBMISSIONS VIA EMAIL Description:The Senior Sous Chef will be responsible for overseeing kitchen operations, e

Minimum requirements for the role: Must have a Bachelors degree in Agriculture, Sales, or Marketing CropLife Certification is advantageous Minimum 5 years combined sales and technical experience in the agricultural industry Strong knowledge of fungicides,

A company in Potchefstroom is looking for an IT Helpdesk Agent. The Technical Support Agents provide friendly and efficient first line support, as well as core advanced customer support through trouble shooting and timely first call resolution. Support rel

The Executive Chef is responsible for the overall management of kitchen operations, ensuring the consistent delivery of high-quality cuisine while maintaining the highest standards of hygiene, safety, and . The Executive Chef will lead and inspire the culi

Head Chef Fine Dining, Eatery & Farm-to-Table Our client is seeking an experienced and passionate Head Chef to oversee the eatery, product development, and ongoing staff training . The ideal candidate will have a strong background in fine dining and farm-t

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate w

Minimum requirements: Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent commu