Job Description
About the Role
Kendrick Recruitment is currently seeking a reliable and professional Porter / Driver to join the team at a prestigious luxury wine estate in the heart of Franschhoek. This role offers a fantastic opportunity for someone who is service-orientated, takes pride in presentation, and enjoys being part of a high-end hospitality experience.
Key Responsibilities
- Transport guests and staff in a safe, professional, and courteous manner
- Handle luggage and assist guests upon arrival and departure
- Ensure vehicles are always clean, fueled, and well-maintained
- Perform occasional delivery and collection duties
- Assist with errands and ad-hoc operational duties as needed
- Support the front-of-house team with guest service when required
Requirements
- Valid South African driver’s license with a clean driving record
- Previous experience in a similar hospitality role (luxury environment preferred)
- Excellent interpersonal and communication skills
- Immaculate personal grooming and a professional, friendly demeanour
- Strong sense of responsibility and punctuality
- Ability to work flexible hours, including weekends and public holidays
Qualifications
None specified
Salary & Benefits
R7,800 – R8,500 (Negotiable DOE)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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