Franschhoek: Sous Chef – Luxury Restaurant Group – Franschhoek | Lb posted by HotelJobs

?? Sous Chef | Luxury Restaurant Group | Franschhoek ?? Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an exciting opportunity to support the Executive Chef in running a high-end kitchen and delivering exceptional culinary experiences. Key Responsibilities: ? Assist the Executive Chef in managing daily kitchen operations ? Lead and supervise kitchen staff, ensuring efficiency and high standards ? Maintain consistency in dish quality, presentation, and flavour across all menu items ? Support menu planning, development, and seasonal specials ? Ensure compliance with food safety, hygiene, and health regulations ? Manage stock, ordering, and cost control within the kitchen ?? Train and mentor junior chefs, fostering a positive and professional working environment Requirements: ? Proven experience as a Sous Chef in fine dining or luxury hospitality ? Strong leadership and team management skills ? Excellent culinary skills with attention to detail and creativity ? Knowledge of kitchen operations, stock management, and food costing Ability to work under pressure while maintaining high standards ? A proactive attitude with a commitment to excellence ? Salary: Negotiable depending on experience