George: Stock Controller (Hospitality)

Key Responsibilities Full stock control function across all franchise locations Monitoring stock levels, usage, variances, and wastage Conducting daily, weekly, and monthly stock counts Reconciling physical stock against system records and investigating variances Capturing, updating, and maintaining accurate stock records and reports Managing stock ordering, receiving, and supplier documentation Ensuring correct pricing, portion control, and stock rotation (FIFO) Liaising with franchise managers, suppliers, and operations teams Implementing and enforcing stock control policies and procedures Assisting with audits and management reporting Maintaining organised filing systems and administrative records related to stock Supporting operational planning through accurate forecasting and reporting Travel between franchise locations as required Minimum Requirements Proven experience as a Stock Controller within hospitality, food service, retail, or FMCG environments Strong administrative skills with high attention to detail and accuracy Excellent numerical and analytical skills Solid understanding of hospitality stock control processes, including FIFO and wastage control Ability to work independently across multiple sites Strong reporting and reconciliation capability Proficient in MS Excel and stock control systems (POS or inventory software advantageous) Valid drivers licence and own reliable vehicle (non-negotiable) Willingness to work weekends and public holidays Personal Attributes Highly organised and methodical Firm, consistent, and process-driven Trustworthy and accountable Able to work under pressure in a fast-paced hospitality environment Strong problem-solving and decision-making ability