Waterberg: Head Chef posted by Bright Placements (PTY) Ltd
Posted on 2025-04-30 00:00:00
| Employer | Bright Placements (PTY) Ltd |
|---|---|
| Category | Other Tourism/Hospitality |
| Location | Limpopo / Waterberg |
Job Summary
- Plan and execute seasonal menus with a focus on local, fresh ingredients.
- Supervise and mentor kitchen staff to ensure high culinary standards.
- Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.
- Manage inventory and order supplies as needed.
- Coordinate with lodge management for special events, group bookings, and customized guest experiences.
- Monitor food costs and control wastage.
- Maintain a positive, team-oriented kitchen atmosphere.
- Oversee food presentation and ensure it aligns with the lodge’s brand and standards.
Requirements:
- Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar hospitality setting.
- Extensive knowledge of various cooking techniques, kitchen equipment, and menu planning.
- Ability to manage, motivate, and inspire a kitchen team.
- Strong organizational and time-management skills.
- Excellent communication and leadership skills.
- Ability to work in a high-pressure environment and deliver consistently exceptional results.
- A culinary diploma or equivalent qualification is preferred.
- Knowledge of food allergies and dietary restrictions.
- A passion for sustainable and locally sourced ingredients.
- Ability to work flexible hours, including weekends and holidays.
- Previous experience in remote or safari lodge settings is an advantage.
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