Job Description
About the Role
We are seeking a skilled Spa Therapist to join our team at a 5-star lodge in Grahamstown, where you will play a vital role in delivering exceptional guest experiences and ensuring the smooth operation of our spa.
Key Responsibilities
- Assist the Lodge Manager/Assistant Lodge Manager in day-to-day management and operations of the spa
- Adhere to established policies, procedures, and industry standards to deliver high-quality treatments and services
- Stay informed of updates to policies, procedures, and industry best practices
- Perform daily, weekly, and monthly administrative tasks related to spa operations
- Provide professional guidance to guests on treatments, services, retail products, and spa promotions
- Support guest hosting throughout their stay on the property as required
Requirements
- International Diploma in Beauty Therapy (CIDESCO) or equivalent qualification
- Minimum of 1 year of experience in a similar role at a comparable 5-star lodge/hotel
Qualifications
- Formal education/certifications: Please specify if you have any additional qualifications beyond your CIDESCO diploma.
Salary & Benefits
- Salary range: [Salary range mentioned in original job description, if applicable]
Note: Since the original job description did not mention a salary range or specific salary, I left this section blank. If the actual salary range is known, please provide it for inclusion.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Makana
The hospitality industry in Makana is generally thriving, with many establishments seeking skilled professionals to join their teams. Typically, catering and hospitality roles require individuals who are adaptable, customer-focused, and able to work well under pressure. As a result, those looking to pursue careers in this field should be prepared to handle a fast-paced environment and demonstrate excellent communication skills.
Salary ranges for catering and hospitality positions can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level roles may offer salary ranges of R20 000 to R30 000 per annum, while more senior positions or those in larger establishments may command salaries between R50 000 to R80 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include food safety certification, excellent communication and customer service skills, ability to work well under pressure, and basic knowledge of food preparation and presentation. In some cases, experience in a related field, such as hospitality management or culinary arts, may be preferred. Additionally, proficiency in languages other than Afrikaans and English can be an asset in this industry.
The financial services sector, technology industry, manufacturing sector, and tourism sector are among the common industries that employ catering and hospitality professionals. These sectors often require staff who can provide high-quality service to clients or customers, manage cash transactions accurately, and maintain a clean and safe environment for patrons.
For those looking to advance their careers in this field, opportunities may arise through training programs, mentorship schemes, or on-the-job experience. Many establishments offer internal promotions or career development initiatives, allowing staff to progress to senior roles such as restaurant manager, events coordinator, or executive chef. With experience and the right skills, it’s possible to move into supervisory or management positions, overseeing teams of hospitality professionals or even starting one’s own establishment.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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