Grahamstown: Senior Sous Chef, Luxury Lodge, Eastern Cape posted by HotelJobs

We are seeking an experienced and passionate Senior Sous Chef to join our luxury lodge in the Eastern Cape. This is an exciting opportunity to work in a 5-star environment, delivering exceptional culinary experiences to our guests. Key Responsibilities: Assist the Executive Chef in planning, preparing, and delivering high-quality cuisine Lead; train, and mentor kitchen staff to maintain excellence in food preparation and presentation Ensure smooth kitchen operations, including compliance with health and safety standards Contribute to menu development, seasonal specials, and innovative culinary experiences Manage cost control, inventory, and supplier relationships Requirements: Minimum 5 years of experience in 5-star hotels, lodges, or fine dining establishments Strong leadership and team management skills Exceptional culinary expertise with creativity and attention to detail Solid understanding of kitchen operations, hygiene, and food safety standards Commitment to delivering an outstanding luxury guest experience