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North West: Food And Beverage Manager posted by Bright Placements (PTY) Ltd

Date 2024-09-23
Job Title Food And Beverage Manager
Employer Bright Placements (PTY) Ltd
More Information
Salary 0
Category Tourism Hospitality
Location North West
/ North West

Job Summary

Responsibilities:

  1. Menu Development and Planning: Designing menus that align with the lodge`s standards and guest preferences, considering seasonal availability and dietary requirements.
  2. Operations Management: Overseeing the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
  3. Staff Supervision and Training: Recruiting, training, and supervising kitchen and service staff to ensure high levels of productivity, efficiency, and guest satisfaction.
  4. Inventory and Cost Control: Monitoring inventory levels, ordering supplies, and controlling food and beverage costs to achieve budgeted financial targets.
  5. Quality Assurance: Maintaining cleanliness, sanitation, and safety standards in all food and beverage areas, ensuring compliance with health regulations.
  6. Guest Relations: Interacting with guests to obtain feedback, resolve complaints, and enhance the overall dining experience.

Requirements:

  1. Experience: Proven experience as a Food and Beverage Manager or similar role in a hospitality environment, preferably within a luxury lodge or hotel setting.
  2. Culinary Expertise: Strong culinary skills with knowledge of various cuisines, menu planning, and food presentation techniques.
  3. Leadership Skills: Ability to lead and motivate a diverse team, fostering a positive work environment and ensuring high standards of service delivery.
  4. Organizational Skills: Excellent organizational and multitasking abilities to manage multiple outlets and priorities effectively.
  5. Communication Skills: Strong interpersonal and communication skills to liaise with guests, staff, and management effectively.
  6. Problem-Solving Abilities: Capacity to handle challenging situations calmly and effectively, ensuring smooth operations and guest satisfaction.
  7. Qualifications: A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
  8. Flexibility: Willingness to work irregular hours, including evenings, weekends, and holidays, as required by the lodge`s operational needs.

Food And Beverage Manager position available in North West, North West. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-09-23 at 01:24:08 in the Tourism Hospitality category

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