Hazyview: Senior Sous Pastry Chef/2Ic

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and

Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring

Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle

The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men

Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t

Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m

Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th

Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo

Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha

Must have at least 5 years’ experience in a hotel kitchen as a  Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h

Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or

A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related dutiesThe ability to implement and maintain health a

Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and

We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti

Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina

Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

 Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and train kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards.Coll