Hoedspruit: Food and Beverage Manager

Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine-dining environments preferred. Strong understanding of service protocols, wine service, and menu knowledge. Skills & Competencies Strong leadership and team management abilities. Excellent communication and guest service skills. Knowledge of F&B operations, cost control, stock management, and supplier relations. Ability to manage multiple outlets and high-pressure environments. Competent with POS systems, ordering platforms, and basic financial reporting. Strong organizational skills and attention to detail. Personal Attributes Professional, well-presented, and service-driven. Passion for food, beverage, and guest experience. Hands-on leader with a proactive approach. Able to work flexible hours, including evenings, weekends, and holidays. Creative mindset for enhancing dining experiences and menu offerings.