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Hoedspruit: Sous Chef | Hoedspruit posted by HotelJobs

Hoedspruit: Sous Chef | Hoedspruit posted by HotelJobs

Posted on 2025-09-04 00:00:00

Employer HotelJobs
Category Other Tourism/Hospitality
Location Limpopo  / Hoedspruit

Job Summary

? ?? ??????????? ??????????? is assisting a Luxury Safari near Hoedspruit to recruit an experienced ???? ???? to join their team

 

The Sous Chef will support the Head Chef in delivering world-class dining experiences. The role involves overseeing daily kitchen operations, ensuring consistent quality, managing stock and costs, and leading the team in the Head Chefs absence. This is an exciting opportunity for a creative, detail-oriented chef with luxury lodge experience to join a dynamic culinary team.

 

Requirements

   Tertiary Culinary Diploma & Grade 12

   Minimum 3 years experience as Sous Chef in a 5-star game lodge

   Strong knowledge of fine dining, bush meals, stock control, budgeting, and kitchen health & safety

   Ability to lead a team in the Head Chefs absence

   Creative, detail-oriented, and up to date with culinary trends

   Solid track record with contactable references

 

Responsibilities

   Support the Head Chef with daily kitchen operations

   Ensure consistent high standards in food preparation and presentation

   Manage stock, food costs, and monthly stock takes

   Oversee mise en place and production across kitchen sections

 

A food portfolio must be submitted with your application that clearly displays your creativity, innovation and attention to detail. All images with be checked to ensure ownership

 

Nationality South African Citizens Only

 

Package R23-26K Depending on Experience with accommodation, meals & pension fund contribution

 

Leave Cycle 3/1

 

Start ASAP

 

Please note Although we appreciated all applications received, we will only reply to those candidates who have the background and experience required. Thank you for understanding.

Click Go Apply to apply online!


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