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iLembe: General Manager, Ballito (3763B) posted by Hospitality Placements

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Job Description

About the Role

We are seeking an experienced General Manager to join our 5-star luxury retail & prepared food deli supermarket in Ballito. The ideal candidate will have a strong background in both retail and hospitality, with a proven track record of success in managing front-of-house and back-of-house operations.

Key Responsibilities

  • Client liaison and relationship management
  • Merchandising and visual presentation of products
  • Marketing and promotional activities
  • Systems and controls (hygiene, quality, procurement) management
  • Staff management and supervision

Requirements

  • In-depth experience in both retail (fresh produce) and hospitality (restaurants)
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment

Qualifications

  • Formal education/certifications not specified

Salary & Benefits

  • Highly negotiable package

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

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Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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iLembe: General Manager, Ballito (3763B) posted by Hospitality Placements

Advertisement



Job Description

About the Role

We are seeking an experienced General Manager to join our 5-star luxury retail & prepared food deli supermarket in Ballito. The ideal candidate will have a strong background in both retail and hospitality, with a proven track record of success in managing front-of-house and back-of-house operations.

Key Responsibilities

  • Client liaison and merchandising for the front of house
  • Marketing initiatives to drive sales and customer engagement
  • Systems & controls (hygiene, quality, procurement) management for the back of house
  • Staff management and supervision

Requirements

  • In-depth experience in both retail (fresh produce) and hospitality (restaurants)
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills

Qualifications

  • Formal education/certifications not specified

Salary & Benefits

  • Highly negotiable package

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

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Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



GO APPLY NOW

Safe & secure application process

Advertisement


Advertisement



View Job  Pongola: Pastry Sous Chef posted by Bright Placements
Get Similar Job Alerts
Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in iLembe, KwaZulu-Natal


Job Seeker Tip

Learn the common software and tools used in your industry - stay current with technology.

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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Hire Resolve is currently seeking a skilled and experienced Process Engineer for a food manufacturing company. As a Process Engineer,…

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Share this to someone who needs a job:
Posted in Jobs in iLembe, Jobs in KwaZulu-Natal, Jobs in South Africa

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