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Ehlanzeni: Sommelier – 5* Safari Lodge – Sabi Sands | Lb posted by Kendrick Recruitment

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Job Description

About the Role

We are seeking a confident and guest-facing Sommelier to join our 5-star luxury lodge in Sabi Sands. As a key member of our F&B team, you will be responsible for delivering exceptional wine experiences, elevating guest dining, and maintaining cellar standards.

Key Responsibilities

  • Deliver personalised wine service, confident recommendations, and pairings
  • Host tastings and wine-led guest experiences where required
  • Maintain cellar organisation, storage standards, and stock control
  • Drive wine sales through professional storytelling and upselling
  • Support broader F&B operations when needed, maintaining 5-star standards

Requirements

  • Wine qualification (WSET or equivalent preferred)
  • Proven 5* luxury lodge or fine dining wine service experience essential
  • Strong general F&B knowledge and service flow understanding
  • Excellent communication, guest engagement, and presentation
  • Strong admin skills and computer literacy

Qualifications

No specific qualifications mentioned.

Salary & Benefits

Market-related salary (DOE)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

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The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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